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Meatball Sub Casserole

Transform a meatball sub sandwich into a casserole that the entire family will enjoy! (recipe adapted from: tasteofhome.com)
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Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8 servings
Calories: 709.28kcal
Author: Megan Porta

Ingredients

  • 8 slices frozen garlic bread
  • 8 oz. cream cheese softened
  • 1/2 cup mayo
  • 1 tsp. Italian seasoning
  • 2 cups shredded mozzarella cheese divided
  • 24 oz. jar marinara sauce
  • 22 oz. bag frozen meatballs

Instructions

  • Bake garlic bread according to package directions. Decrease temperature on oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray and line the bottom of the pan with a single layer of the prepared garlic bread slices.
  • In a medium bowl, combine the cream cheese, mayo and Italian seasoning. Mix well and spread evenly over the tops of the garlic bread slices. Sprinkle 1 cup of mozzarella over the top, followed by the marinara sauce and meatballs (no need to thaw meatballs first).
  • Top with 1 cup of mozzarella and bake in the preheated oven for 30 minutes. Serve warm!

Nutrition

Calories: 709.28kcal | Carbohydrates: 38.37g | Protein: 23.83g | Fat: 51.68g | Saturated Fat: 18.66g | Cholesterol: 101.79mg | Sodium: 1552.01mg | Fiber: 4.9g | Sugar: 11.08g
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