Reuben Grilled Cheese Sandwich
You thought the Reuben was delicious? Introducing the marriage of Reuben and grilled cheese!
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Servings: 2 servings
Calories: 1018.58kcal
Ingredients
- 2 cups shredded cabbage
- 2 tbsp. cider vinegar
- 2 tbsp. sugar
- 1 tsp. kosher salt
- 4 slices white or wheat bread
- 4 tbsp. salted butter at room temperature
- 4 tbsp. thousand island dressing
- 1 cup shredded Swiss cheese (or 4 slices)
- 7 oz. sliced corn beef
Instructions
- In a medium bowl, combine cabbage, vinegar, sugar and salt. Mix well. Cover and let sit for 1 hour.
- Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread. Flip the buttered bread slices over and spread 1 tablespoon of thousand island dressing over each.
- Warm a skillet over medium heat for 3 to 5 minutes. Layer each sandwich as follows: Slice of bread, butter side down, dressing side up, 1/4 cup cheese, half of the corned beef, half of the cabbage, 1/4 cup cheese and slice of bread, butter side up.
- Place sandwiches onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!
Notes
1 hr sit-time for cabbage.
Nutrition
Calories: 1018.58kcal | Carbohydrates: 57.2g | Protein: 41.27g | Fat: 69.91g | Saturated Fat: 32.53g | Cholesterol: 216.13mg | Sodium: 2854.41mg | Fiber: 5.42g | Sugar: 25.73g
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