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Healthy Lemon Shrimp Pasta Skillet

This delicious skillet will be on your dinner table in 20 minutes!
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 5 servings
Calories: 379.62kcal
Author: Megan Porta

Ingredients

  • 3 tbsp. butter
  • 12 oz. package frozen shrimp
  • 1/4 cup flat-leaf parsley chopped
  • Juice from 1/2 lemon
  • Salt and pepper to taste
  • 2 tsp. red pepper flakes (optional)
  • 2-3 cups cooked pasta such as Farfalle

Instructions

  • Melt butter in skillet over medium heat. Add frozen shrimp and cook, stirring frequently, until they are pink and heated through, approximately 4-5 minutes. Add parsley, lemon juice, salt, pepper and red pepper flakes (if using) and cook for an additional 2-3 minutes.
  • Add the pasta and cook for another 3-4 minutes or until heated through. Serve warm!

Nutrition

Calories: 379.62kcal | Carbohydrates: 42.65g | Protein: 25.85g | Fat: 11.26g | Saturated Fat: 6.13g | Cholesterol: 202.24mg | Sodium: 987.02mg | Fiber: 2.59g | Sugar: 8.15g
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