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–+ servings

Soy Sauce Glazed Mushrooms

Easy, savory side dish that is PACKED with flavor!
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Course: Side Dish
Cuisine: Asian
Prep Time: 4 minutes
Cook Time: 6 minutes
Servings: 10 servings
Calories: 28.44kcal
Author: Megan Porta

Ingredients

  • 2 tbsp. butter
  • 8 oz. package sliced, white mushrooms
  • 2 cloves garlic minced
  • 1 tbsp. soy sauce

Instructions

  • Melt butter in skillet over medium heat. Add mushrooms. Cook and stir until the mushrooms have softened, about 5 minutes. Stir in the garlic and continue to stir for 1 minute. Add soy sauce, stirring until liquid has evaporated, about 4 minutes.

Nutrition

Calories: 28.44kcal | Carbohydrates: 1.48g | Protein: 0.68g | Fat: 2.42g | Saturated Fat: 1.47g | Cholesterol: 6.1mg | Sodium: 106.4mg | Fiber: 0.53g | Sugar: 0.54g
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