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Buffalo Ranch Turkey Burgers

Spruce up (and slim down) tonight’s dinner burger!
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 519.89kcal
Author: Megan Porta

Ingredients

  • 1 lb ground turkey
  • 3 tbsp buffalo sauce
  • Salt and pepper to taste
  • 4 hamburger buns
  • 4 tbsp Ranch dressing
  • Extra buffalo sauce for drizzling
  • Blue cheese crumbles  for topping (optional)
  • 4 iceberg lettuce leaves

Instructions

  • Light a grill or heat a skillet over medium-high heat. In a medium bowl, combine turkey, buffalo sauce, salt and pepper. Mix well and form four patties equal in size. Cook patties on grill/stove for 4-5 minutes on each side, or until desired doneness has been reached.
  • Place each burger on the bottom half of a hamburger bun, topping with Ranch, buffalo sauce, blue cheese crumbles (if using), lettuce and top half of bun. Serve immediately!

Nutrition

Calories: 519.89kcal | Carbohydrates: 26.05g | Protein: 35.27g | Fat: 30.43g | Saturated Fat: 7.95g | Cholesterol: 129.42mg | Sodium: 933.1mg | Fiber: 1.56g | Sugar: 5.36g
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