- 13.8 oz. tube refrigerated pizza crust dough
- 1/2 cup pizza sauce
- 1 cup chopped pizza toppings of choice
- 1 cup shredded cheese
Preheat oven to 350 degrees F. Coat 4 ramekin bowls with cooking spray and set aside.
Cut the pizza crust dough into four equal pieces and press into prepared bowls. To ensure the crusts will be cooked through, press down on the bottoms with your fingers so the dough is a bit thinner than the sides.
Divide the pizza sauce, toppings and cheese between the four dishes and place on a baking sheet. Bake in the preheated oven for 15-20 minutes, or until crust is cooked through (the fewer toppings, the less cooking time will be needed). Serve warm with a fork!
Calories: 91kcal | Carbohydrates: 2g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 336mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 145mg | Iron: 1mg