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Buttery Ranch Mushroom Bites

Your crockpot + four ingredients + two hours = the most delicious mushrooms you’ll ever taste!
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 10 servings
Calories: 91kcal
Author: Megan Porta

Equipment

  • Crock Pot

Ingredients

  • 2 8 oz. packages fresh whole mushrooms rinsed
  • 1 stick butter
  • 1/4 cup Parmesan cheese
  • 1 oz. package dry Ranch dressing mix

Instructions

  • Add all ingredients to a slow cooker and cook on Low setting for 2 hours. Occasionally spoon the liquid over the mushrooms and stir around. Serve warm as an appetizer (with toothpicks) or as a side dish.

Nutrition

Calories: 91kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 121mg | Sugar: 1g | Vitamin A: 302IU | Calcium: 32mg | Iron: 1mg
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