Go Back
+ servings

Fresh Lemony Pasta Salad

One of my favorite summery salads to snack on!
No ratings yet
Print Pin
Course: Salad
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8 servings
Calories: 142kcal
Author: Megan Porta

Ingredients

  • 16 oz. package farfalle pasta cooked to al dente
  • 2 avocados peeled, pitted and chopped
  • 8 oz. package fresh mozzarella pearls
  • 10.5 oz. package cherry tomatoes halved
  • 3 tbsp. fresh basil finely chopped
  • 2 ears corn grilled and corn cut from cobs
  • 1/4 cup olive oil
  • 1/8 cup white wine vinegar
  • Juice from 1 lemon
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine cooked pasta, avocados, mozzarella, tomatoes, basil and corn. Carefully combine ingredients with hands or with a large spoon. In a small bowl, whisk together olive oil, white wine vinegar, lemon juice, salt and pepper. Pour dressing over ingredients and mix well. Refrigerate and serve.

Nutrition

Calories: 142kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 260mg | Fiber: 3g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!