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Creamy Feta Vinaigrette

This dressing is AMAZING atop veggies or salad! (Source: Food & Wine Annual Cookbook 2010)
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Course: Sauce
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 1 batch
Calories: 715kcal
Author: Megan Porta

Ingredients

  • 3 oz. feta cheese preferably French, crumbled (3/4 cup)
  • 2 1/2 tbsp. red wine vinegar
  • 1 tbsp. water
  • 1/2 tsp. dried oregano
  • 1/4 cup extra-virgin olive oil plus 1 tbsp.
  • Kosher salt and freshly ground pepper

Instructions

  • In a food processor, pulse the crumbled feta with the vinegar, water, oregano and oil until smooth. Season with salt and pepper.

Nutrition

Calories: 715kcal | Carbohydrates: 5g | Protein: 12g | Fat: 72g | Saturated Fat: 20g | Cholesterol: 76mg | Sodium: 955mg | Potassium: 53mg | Fiber: 1g | Sugar: 4g | Vitamin A: 359IU | Calcium: 459mg | Iron: 2mg
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