Make this pepper jelly recipe to spruce up your next piece of toast or peanut butter and jelly sandwich. Or serve with crackers and cream cheese for a delicious party appetizer
In a large saucepan, combine the green peppers, jalapeño peppers, sugar, vinegar and salt. Bring to a simmer and cook for 10 minutes, stirring occasionally.
Add the pectin and bring the mixture to a boil. Remove from heat and add the food coloring. Pour the jelly, while hot, into sterilized, hot half-pint mason jars.
Seal tightly with hot lids and set in a cool place. The lids will pop as they seal. Store at room temperature or in the refrigerator. Serve with cream cheese and crackers.
Notes
What To Do With Spicy Pepper Jelly
Soften a block of cream cheese and pour the jelly over the top. Serve with crackers for a super easy appetizer.
Replace it with grape jelly in your next peanut butter and jelly sandwich.
Spruce up your next piece of toast with it.
This is such a great gift idea! Seal in jars and put a fun label on it for holiday gifts.
Add a dish filled with this jam to a charcuterie board along with a variety of crackers, olives, cheese, salami and pickles.