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–+ servings

Peppermint Bark

The ultimate holiday snack. It’s the perfect marriage of peppermint and chocolate!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Refrigerate: 20 minutes
Servings: 16 servings
Calories: 20kcal
Author: Megan Porta

Ingredients

  • 11.5 oz. package milk or dark chocolate chips
  • 11.5 oz. package white chocolate chips
  • 6 large candy canes chopped into small pieces

Instructions

  • Line a rimmed baking sheet with aluminum foil and set aside. Pour the milk (or dark) chocolate chips in a small bowl. Microwave for 1 minute and stir. Microwave in 30-second intervals (stirring after each) until chocolate is smooth. Pour onto prepared baking sheet and smooth with a spatula. Place in the refrigerator for 10 minutes to harden.
  • Meanwhile, place the white chocolate chips in a small bowl. Microwave for 1 minute and stir. Microwave in 30-second intervals (stirring after each) until white chocolate is smooth. Pour over the hardened chocolate and spread evenly with a spatula. Sprinkle the chopped candy canes over top. Place back in the refrigerator and let harden completely. Break into pieces and serve.

Nutrition

Calories: 20kcal | Carbohydrates: 5g | Sugar: 4g
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