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5 Ingredient Pumpkin Bread Recipe

Enjoy pumpkin pie in the form of pumpkin bread! This 5 Ingredient Pumpkin Bread is great for breakfast, a snack OR dessert! No cutting necessary, just use your fingers for a delicious bite! Great recipe for the fall and to serve at any gathering.
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Course: Bread
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 16
Calories: 254.09kcal
Author: Megan Porta

Ingredients

  • 2 16.3 oz. containers buttermilk biscuits (8 count), each biscuit cut in half length-wise
  • 1 cup granulated sugar
  • 1 cup pumpkin pie mix canned
  • 1 tsp pumpkin pie spice
  • 5 tbsp butter melted
  • 1 cup powdered sugar optional
  • 1/8 cup milk optional
  • 1 tsp vanilla optional

Instructions

  • Preheat oven to 350 degrees F. Coat two 9×5(ish) loaf pans with cooking spray and set aside. Place biscuit halves on a flat work surface.
  • In a large bowl, combine the sugar, pumpkin pie mix, pumpkin pie spice and butter. Stir until combined. Using a spoon, divide the mixture between the biscuits. Carefully stack 8 of the biscuits on top of each other, turn sideways and add to one of the prepared pans (you will be adding more, so leave room).
  • Stack 8 more biscuits, making sure the top biscuit is filling-side down (filling should not touch pan). Turn sideways and add to the same loaf pan. Spread the pieces out to fit. Repeat process with remaining loaf pan and biscuits. Bake in preheated oven for 40 minutes, or until dough is cooked through.
  • MAKE THE GLAZE (optional): In a medium bowl, combine powdered sugar, milk and vanilla. Stir until smooth. Divide the frosting between the loaves, pouring over the top. Serve warm.

Notes

Equal parts of cooked, mashed sweet potatoes or butternut squash is a great substitution and you might not even be able to tell the difference!

Nutrition

Calories: 254.09kcal | Carbohydrates: 40.15g | Protein: 2.82g | Fat: 9.55g | Saturated Fat: 3.87g | Cholesterol: 10.71mg | Sodium: 274.59mg | Fiber: 1.96g | Sugar: 20.13g
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