Zingy Berry Basil Turkey Grilled Cheese Sandwich
Spicy, sweet and cheesy, this grilled cheese will make you swoon!
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Servings: 2 servings
Calories: 603kcal
Ingredients
- 4 slices sourdough bread
- 4 tbsp. salted butter at room temperature
- 2 tbsp. hot pepper jelly
- 8 oz. package Brie cheese rinds removed and thinly sliced
- 8 fresh basil leaves
- 6 slices turkey breast
- 4 large strawberries hulled and sliced
Instructions
- Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread. Flip two of the buttered bread slices over and spread 1 tablespoon of hot pepper jelly over each.
- Warm a skillet over medium heat for 3 to 5 minutes. Layer each sandwich as follows: Slice of bread, butter side down, hot pepper jelly side up, ¼ of the Brie cheese slices, 4 basil leaves, 3 slices turkey, ½ of the strawberry slices, ¼ of the Brie cheese slices and slice of bread, butter side up.
- Place sandwiches onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!
Nutrition
Calories: 603kcal | Carbohydrates: 76g | Protein: 16g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 65mg | Sodium: 874mg | Potassium: 246mg | Fiber: 4g | Sugar: 6g | Vitamin A: 823IU | Vitamin C: 32mg | Calcium: 72mg | Iron: 5mg
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