Loaded Breakfast Wrap

Heat olive oil in medium skillet over medium heat. Add green onions, garlic, jalapenos, red onions, cilantro, salt and pepper. Cook, stirring occasionally, for 3 to 5 minutes, or until veggies are softened. Add the tomato and cook for an additional 3 to 5 minutes.
Heat a small skillet over medium heat. Add the beaten eggs and cook, stirring occasionally, until eggs are scrambled. Remove from heat and add the shredded cheddar cheese. Stir until cheese is melted.
Place tortillas on separate plates. Top each with half of the eggs and half of the onion-pepper mixture. Roll into a wrap and cut in half. Top with avocado slices.