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Peanut Butter Bacon Burgers

Peanut butter really can go on anything!
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 781kcal
Author: Megan Porta

Ingredients

  • 8 strips bacon
  • 1 lb. ground beef divided in four equal parts and patted into patties
  • 4 hamburger buns
  • 8 pickle stackers
  • 1/2 cup creamy peanut butter
  • Ketchup for topping if desired

Instructions

  • Cook bacon to desired crispiness in a skillet over medium-high heat. Pat with paper towels to remove grease and set aside.
  • Light a grill and set at medium heat. Add the ground beef patties and cook on each side for 5-6 minutes, or to desired doneness. Place patties on bottoms of hamburger buns. Top each burger with 2 pickle stackers, 2 tablespoons peanut butter, 2 strips of cooked bacon and the top bun. Top with ketchup, if desired. Serve warm! Yum!

Nutrition

Calories: 781kcal | Carbohydrates: 28g | Protein: 37g | Fat: 58g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 730mg | Potassium: 657mg | Fiber: 3g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 4mg
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