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Easy One-Pan Pasta
It’s a dream come true! Throw a few ingredients into a pan and 10 minutes later, dinner is done!
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Course:
Main Course
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
4
servings
Calories:
154
kcal
Author:
Megan Porta
Ingredients
▢
12
oz.
package farfalle (bow-tie) pasta
▢
2
tomatoes
chopped
▢
1/2
red onion
sliced
▢
1
orange bell pepper
stemmed seeded and sliced
▢
1
jalapeno pepper
stem removed and finely chopped
▢
3-4
cloves
garlic
minced
▢
1/2
cup
fresh flat-leaf parsley
chopped
▢
1/4
cup
fresh basil
chopped
▢
1
tsp.
kosher salt
▢
1/2
tsp.
black pepper
▢
1/4
cup
extra-virgin olive oil
▢
5 1/2
cups
water
Instructions
Combine ALL ingredients in a large skillet. Bring to boiling over high heat. Boil, stirring occasionally, for 10 minutes, or until pasta is al dente and liquid has evaporated. Serve immediately.
Nutrition
Calories:
154
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
505
mg
|
Potassium:
279
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
2192
IU
|
Vitamin C:
63
mg
|
Calcium:
39
mg
|
Iron:
1
mg
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