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Godiva Raspberry Ice Cream Coffee

When a recipe turns out better than you could have ever imagined you add it to every summer party menu!
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 1 serving
Calories: 302kcal
Author: Megan Porta

Ingredients

  • 12 oz. bag of ground Godiva Chocolate Truffle Coffee
  • 4 oz. of brewed coffee
  • 2 tsp. of raspberry preserves
  • 2 scoops of vanilla ice cream
  • fresh raspberries

Instructions

  • Brew 4 ounces of coffee and allow it to cool to room temperature. Pour the coffee into a large mug or coffee glass.
  • In a microwave-safe bowl, heat 2 teaspoons of raspberry preserves, to soften. Mix the softened preserves in with the cooled coffee.
  • Add 2 scoops of vanilla ice cream to the mug/glass and top with fresh raspberries.

Nutrition

Calories: 302kcal | Carbohydrates: 38g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 111mg | Potassium: 318mg | Fiber: 1g | Sugar: 33g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 169mg
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