Change up your regular chili this week by making this delicious White Chili with turkey, corn and white beans! Go spicy or make it mild. Either way, you will fall in love!
Place the turkey in a large skillet over medium heat. Cook, stirring, until browned. Drain grease.
Add the onions, bell peppers, garlic and jalapeno peppers (if using). Cook for 3 to 5 minutes. Add the chili powder, cayenne pepper (if using), oregano, cumin, salt and pepper. Mix well.
Transfer turkey mixture to a crock pot. Add cannellini beans, butter beans, corn and chicken broth. Cook on low heat for 6 hours. Serve warm, topped with shredded mozzarella cheese.
Notes
To boost flavor in this recipe, replace ground turkey with pork.
If unable to find butter beans, use another can of cannellini beans.
Delicious topping options: shredded cheddar cheese, sour cream, sliced green onions, saltine crackers or pickled jalapeno peppers.
Omit jalapeno peppers and cayenne pepper for a mild dinner.
MAKE THIS RECIPE ON THE STOVE TOP VS CROCK POTInstead of transferring turkey mixture to a slow cooker, add to a large heavy saucepan or Dutch oven. Add remaining ingredients and bring to a boil. Reduce to a simmer and cook for 2-3 hours, stirring occasionally to avoid burning.