Make apple pie filling in your Instant Pot easily! Throw this delicious sweet filling into your next apple pie for a perfect holiday or any time dessert.
Squeeze the lemon juice into a large bowl half full of cool water. Add the apples to the bowl as you work. Strain apples and add to the pot. Add the cider/juice, sugars, butter, cinnamon, nutmeg and salt. Press the apples down so they are fully covered in liquid.
Place the cover on the pot and set timer to 3 minutes on high pressure (pressure cook setting). It will take the IP around 17 minutes to build up pressure before it begins cooking.
When cooking time is done, do a quick release. Remove the cover and let the mixture cool. Use immediately in your favorite apple pie recipe, refrigerate for up to 5 days or freeze for up to 6 months!