- 1 lb ground beef
- 1 jalapeno pepper sliced
- 1 bunch green onions thinly sliced, white and green parts
- 1 bag tortilla chips
- 2 cups cheddar cheese shredded
- 2 cups iceberg lettuce chopped
- 1 tomato chopped
- salsa or taco sauce for drizzling, dipping
In a cast-iron skillet, cook ground beef over medium heat (using grill, campfire or stovetop) until no longer pink. Create a hole in the center of the meat and add jalapeños and green onions. Cook, stirring frequently for 3-4 minutes. Transfer mixture to a bowl and line the bottom of the hot skillet with chips.
Pour the ground beef-green onion mixture evenly over the chips. Top with cheese, lettuce, tomatoes and salsa/taco sauce. Dig in immediately!
Calories: 909kcal | Carbohydrates: 55g | Protein: 40g | Fat: 60g | Saturated Fat: 23g | Cholesterol: 140mg | Sodium: 760mg | Potassium: 669mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1101IU | Vitamin C: 10mg | Calcium: 577mg | Iron: 5mg