Grandma's Swedish Pancakes Recipe
These Swedish Pancakes are a breakfast staple. They are super easy to make (only a few ingredients needed!) and you can go simple or crazy with toppings!
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Servings: 4
Calories: 379kcal
Ingredients
- 2 large eggs
- 2 cups milk
- 1 cup all-purpose flour
- 3 tbsp granulated sugar
- 3 tbsp vegetable oil
- 1 tbsp butter
Instructions
- Add eggs, milk, flour, sugar and oil to a blender or large mixing bowl. Blend/mix until combined. Melt butter on a medium skillet (or spray with cooking spray) and set heat to medium-high.
- Pour 1/4 cup of batter onto hot skillet. Allow the pancake to cook for approximately thirty seconds to one minute, or until the bottom side of the pancake begins to firm up.
- Using a spatula, flip the pancake. Cook for an additional minute, or to desired crispiness. Serve warm with butter and syrup.
Notes
- I've found that the easiest method for keeping the pan greased is generously coating it with cooking spray between each batch.
- Make sure your pan is nice and hot before you add batter to it! Not doing this will result in a ball of inedible dough and wasted ingredients.
- Once you've poured the 1/4 cup of batter onto your hot pan, give the pan a gentle turn to make sure the batter is covering bottom of pan. You'll have a very thin layer of batter in the pan and this is exactly what you want.
Nutrition
Calories: 379kcal | Carbohydrates: 39g | Protein: 11g | Fat: 20g | Saturated Fat: 14g | Cholesterol: 125mg | Sodium: 118mg | Potassium: 234mg | Fiber: 1g | Sugar: 15g | Vitamin A: 438IU | Calcium: 158mg | Iron: 2mg
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