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–+ servings

Double Chocolate Puff Corn

An addicting, double-chocolatey gluten-free snack!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 16 servings
Calories: 223kcal
Author: Megan Porta

Ingredients

  • 9 oz puff corn
  • 11 oz white chocolate chips
  • sprinkles optional, for topping
  • 1 cup milk chocolate chips

Instructions

  • Line two baking sheets with parchment paper and set aside. Add the puff corn to a large bowl. Place the white chocolate chips in a small bowl and heat in the microwave in 30-second intervals (stirring after each) until smooth. Pour the melted white chocolate over the puff corn and carefully stir until coated. Add sprinkles, if desired.
  • Arrange the puff corn in a single layer on the prepared baking sheets. Place the milk chocolate chips in a small bowl and heat in the microwave in 30-second intervals (stirring after each) until smooth. Drizzle the melted milk chocolate over the puff corn. Let sit for 30 minutes, or until the chocolate has hardened. Store in a sealed container.

Nutrition

Calories: 223kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 108mg | Fiber: 3g | Sugar: 19g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
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