Pan-Fried Brie with Cherries

This is the perfect sweet appetizer for any occasion! Thanks to the cherries, it’ll go quickly!
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Course: Appetizer
Cuisine: American
Keyword: brie, cherries, graham crackers, hot dips, party food, potluck
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 16 servings
Calories: 271kcal


  • 5 graham crackers crushed
  • 4 tbsp salted butter
  • 28 oz Brie wheel rinds removed
  • 1 cup cherry pie filling
  • 5 chocolate or regular graham crackers 5-7 pieces, broken into pieces


  • Place graham cracker crumbs in a single layer on a small plate. Heat the butter in a skillet over medium-low heat. One at a time, dip the sides of the Brie wheels into the melted butter and then into the cracker crumbs, coating completely. Return to the skillet and fry each wheel on each side for 3-5 minutes, or until cheese gets melty.
  • Place fried Brie wheels on a serving platter and top each with half of the cherries. Serve immediately and use graham cracker pieces for dipping.


Calories: 271kcal | Carbohydrates: 17g | Protein: 11g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 401mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 457IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg