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Chicken Bacon Artichoke Dip Recipe

You just cannot go wrong with this easy recipe! This Hot Chicken Bacon Artichoke Dip is loaded with THREE types of cheese and goes great on any party table.
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 10
Calories: 340kcal
Author: Megan Porta

Ingredients

  • 2 cups chicken cooked and shredded
  • 1/2 lb bacon cooked and chopped
  • 14 oz quartered artichoke hearts drained and chopped
  • 2 cups fresh spinach packed tightly
  • 3 cloves garlic minced
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 4 oz cream cheese softened and cut into chunks
  • 1 1/2 cups mozzarella cheese shredded, divided
  • 1 cup Swiss cheese shredded
  • 1/4 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Preheat oven to 350 degrees F. Coat a medium-sized baking dish with cooking spray and set aside.
  • In a medium bowl, combine the chicken, bacon, artichoke hearts, spinach, garlic, mayo, milk, cream cheese, 1 cup of the mozzarella cheese, Swiss cheese, cayenne pepper, salt and black pepper. Mix well.
  • Transfer mixture to the prepared baking dish. Top with 1/2 cup shredded mozzarella cheese. Bake in the preheated oven for 30 minutes. Serve warm with chips or crackers.

Notes

  • Either shred cooked chicken breasts for this recipe or pull the meat from a Rotisserie chicken.
  • Fresh spinach tastes best, but frozen spinach thawed (1 cup) will work great, too.
  • Add a FOURTH cheese by sprinkling Parmesan cheese over the top before baking. Naughty but delicious!
  • Replace all or a portion of the mayo with sour cream, if desired.

Nutrition

Calories: 340kcal | Carbohydrates: 4g | Protein: 13g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 64mg | Sodium: 778mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 978IU | Vitamin C: 2mg | Calcium: 198mg | Iron: 1mg
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