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Caramel Sauce

Use this as a fruit dip or spread it on your morning piece of toast!
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Course: Sauce
Cuisine: American
Keyword: caramel, topping
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 183kcal
Author: Megan Porta


  • 1 stick salted butter
  • 1/2 cup heavy whipping cream
  • 1 cup light brown sugar
  • 2 tbsp light corn syrup
  • 1 tsp vanilla


  • In a medium saucepan, combine butter, heavy whipping cream, brown sugar and corn syrup. Bring to a boil, stirring constantly.
  • Reduce heat to medium and continue boiling for 3 additional minutes. Remove from heat and stir in vanilla. Transfer caramel sauce to a glass jar and seal with a lid. Let cool. Store sealed in refrigerator or at room temperature. Microwave in 30-second intervals, stirring after each interval, before serving.


Calories: 183kcal | Carbohydrates: 21g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 78mg | Potassium: 32mg | Sugar: 21g | Vitamin A: 381IU | Calcium: 24mg | Iron: 1mg