- 1 stick salted butter
- 1/2 cup heavy whipping cream
- 1 cup light brown sugar
- 2 tbsp light corn syrup
- 1 tsp vanilla
In a medium saucepan, combine butter, heavy whipping cream, brown sugar and corn syrup. Bring to a boil, stirring constantly.
Reduce heat to medium and continue boiling for 3 additional minutes. Remove from heat and stir in vanilla. Transfer caramel sauce to a glass jar and seal with a lid. Let cool. Store sealed in refrigerator or at room temperature. Microwave in 30-second intervals, stirring after each interval, before serving.
Calories: 183kcal | Carbohydrates: 21g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 78mg | Potassium: 32mg | Sugar: 21g | Vitamin A: 381IU | Calcium: 24mg | Iron: 1mg