Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper. Add the squash in a single layer. Drizzle the olive oil over the top and toss to coat. Sprinkle with the sea salt.
Bake in the preheated oven for 30-40 minutes, stirring once or twice throughout, until golden brown. Sprinkle with extra sea salt, if desired, and serve immediately!
Notes
Olive oil, salt and pepper are simple and delicious additions to this recipe, but other great options would be cinnamon, cumin, cayenne pepper, basil, curry, oregano or rosemary.
The olive oil can be replaced with an equal amount of melted butter.
Butter, cinnamon and a few tablespoons of brown sugar add a delicious sweet touch.
If you'd rather mix the squash cubes with the oil and spices in a large bowl for a more even coating, that works great!