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Instant Pot Apple Crisp

Make Instant Pot Apple Crisp for a delicious and an even EASIER fall treat. Great for your next gathering or for a low-key weeknight dessert!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 17 minutes
Servings: 6
Calories: 572.41kcal
Author: Megan Porta

Equipment

  • Pressure Cooker

Ingredients

  • 6 medium apples of varying kinds, cored, peeled and sliced
  • 1/2 cup granulated sugar
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2/3 cup apple cider apple juice or water
  • 1 cup old fashioned oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 tsp salt
  • 1/2 cup salted butter melted

Instructions

  • Generously coat the inside of your pot with cooking spray or butter.
  • Squeeze the lemon juice into a large bowl half full of cool water. Add the apples to the bowl as you work. Strain apples and add to the pot. Add the sugar, cinnamon, nutmeg and apple cider/juice. Give the mixture a stir.
  • In a large bowl, combine the oats, flour, brown sugar, salt and butter. Stir until crumbly and pour evenly over the apple mixture.
  • Place the cover on the pot and set timer to 5 minutes on high pressure (pressure cook setting). It will take the IP around 12 minutes to build up pressure before it begins cooking.
  • When cooking time is done, do a quick release. Remove the cover and let the mixture cool for 10 minutes before serving. Serve straight from the pot or transfer to a baking dish. Serve with a scoop of vanilla ice cream!

Notes

  • Possible crisp toppings: maple syrup, chocolate syrup, vanilla ice cream, whipped cream, caramel sauce or salted caramel sauce!
  • For a crispy topping, transfer the crisp to a baking dish after it is finished cooking and place under your oven's broiler for a few minutes!
  • To make this recipe a tad healthier, use water instead of apple juice/cider and cut all sugars and the butter in half. Or consider replacing the butter with melted coconut oil.
  • Definitely stick with old fashioned oats for the best result (no quick oats!).

Nutrition

Calories: 572.41kcal | Carbohydrates: 105.31g | Protein: 4.72g | Fat: 16.91g | Saturated Fat: 10.02g | Cholesterol: 40.67mg | Sodium: 314.07mg | Fiber: 6.94g | Sugar: 71.92g
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