Easy Zucchini Fritters

Enjoy your next batch of zucchini in the form of a fritter! Made with simple ingredients, these fritters come together quickly. 100% kid-friendly and a great way to get veggies in little bodies. Perfect for a light lunch, dinner side or even an appetizer.
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Course: sides
Cuisine: American
Keyword: fritters, mozzarella, parmesan cheese, vegetables, zucchini
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 18
Calories: 56.92kcal
Author: Megan Porta


  • 2 cups shredded zucchini patted dry
  • 1 teaspoon sea salt
  • 2 eggs, beaten
  • 1/4 cup all purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Mozzarella cheese
  • 3 tablespoons olive oil
  • Sriracha for topping optional


  • Place grated zucchini in a bowl and toss with the salt. Let sit 5 minutes. Add eggs, flour and cheeses and mix well.
  • Heat the oil in a skillet over medium-high heat. Scoop out heaping tablespoons of the zucchini mixture and add to the pan, pressing down with a spatula. Cook 3-4 minutes on each side, or until golden brown.
  • Serve immediately. A drizzle of sriracha is optional but delicious!


Calories: 56.92kcal | Carbohydrates: 2.64g | Protein: 2.5g | Fat: 4.13g | Saturated Fat: 1.21g | Cholesterol: 24.61mg | Sodium: 200.24mg | Fiber: 0.29g | Sugar: 0.53g