Oven Roasted Brussels Sprouts with Bacon and Pomegranate Seeds Recipe
Oven roasted brussels sprouts with bacon and pomegranate seeds is perfect as a solo party appetizer or a side dish to any meal. The sweet and savory flavors are complementary and so delicious!
8stripsbaconuse Whole30-approved bacon if following the Whole30 diet
1lbBrussels sproutshalved
1/2pomegranatejust the seeds
Drizzle of oil
Salt and pepperto taste
Instructions
Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil and turn up edges.
Place bacon in a single layer on prepared baking sheet and bake in preheated oven for 15 minutes. Remove bacon (leave grease) and place on a cutting board. Add Brussels sprouts to pan and toss in grease. Bake for 15 minutes.
Chop bacon and add to Brussels sprouts, along with pomegranate seeds. Toss and spread into a single layer. Drizzle with olive oil and sprinkle with salt and pepper. Bake for an additional 10 minutes and serve immediately!