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Sausage Cheese Dip Recipe

Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Serve as an appetizer at your next party and it won’t last long. Only 6 ingredients required for this delicious party food!
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours 15 minutes
Servings: 10
Calories: 565kcal
Author: Megan Porta

Ingredients

  • 2 lbs ground sausage
  • 16 oz cream cheese cut into chunks
  • 20 oz Rotel diced tomatoes undrained
  • 8 oz black olives sliced
  • 2 cups cheddar cheese shredded, divided
  • 1 bunch green onions sliced, for topping

Instructions

  • Cook sausage in a skillet over medium heat until no longer pink, breaking apart into chunks. Drain and add sausage to a crockpot.
  • Add cream cheese, Rotel tomatoes, black olives and 1 cup of the cheddar cheese. Mix well and cook on high heat for 2 hours, stirring once throughout.
  • Sprinkle the remaining 1 cup of cheddar cheese over the top in an even layer and cook for an additional 15 minutes, or until cheese is melted. Top with green onions and serve with chips or crackers!

Notes

  • Add fresh minced garlic or garlic powder to the sausage for an extra punch of flavor.
  • Rotel can be replaced with another variety of diced tomatoes, if desired.

Nutrition

Calories: 565kcal | Carbohydrates: 5g | Protein: 23g | Fat: 51g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1222mg | Potassium: 432mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1083IU | Vitamin C: 6mg | Calcium: 247mg | Iron: 2mg
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