Loaded Olive Pizza

A perfect doughy-golden crust is topped with red pizza sauce, mozzarella cheese and a variety of delicious olives! This one is definitely meant for the olive-lovers. Load ‘em up and enjoy this perfectly salty, flavorful easy dinner!
Print Pin
Course: Main Course
Cuisine: Italian
Keyword: olives, pizza, vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 12
Calories: 222kcal


  • 1 lb pizza dough frozen, thawed, or a batch of No Yeast Pizza Dough
  • 14 oz. red pizza sauce (jar) or half of a batch of Homemade Pizza Sauce
  • 2 cups mozzarella cheese shredded
  • 4 cups olives chopped, use kalamata, green and/or black


  • Preheat oven to 400 degrees F and lightly coat a 12- or 13-inch round pizza pan with cooking spray. Roll the pizza dough out into a circle on a lightly floured work surface. Transfer to the prepared pan, folding the dough over at the edges.
  • Spread the pizza sauce in an even layer over the dough. Top with an even layer of chopped olives. Bake in the preheated oven for 15-20 minutes, or until crust is lightly golden brown. Cut into slices and serve!


Calories: 222kcal | Carbohydrates: 22g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 1264mg | Potassium: 143mg | Fiber: 3g | Sugar: 4g | Vitamin A: 446IU | Vitamin C: 2mg | Calcium: 122mg | Iron: 2mg