This homemade pizza sauce takes less than 25 minutes to make and tastes way better than anything you can buy from the store. It is loaded with flavor and goes well with any toppings. Makes enough to cover two 12-inch pizzas!
Combine all ingredients in a saucepan. Bring to a boil over medium-high heat, then reduce to a simmer over medium-low. Simmer uncovered for 15 minutes.
Let cool and pour into jars. Store in air-tight containers in the refrigerator. Spread in an even layer over pizza dough when ready to use and bake as directed.