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–+ servings

Cheesy Olive Bread

Oozing with cheese and packed with a variety of olives, this bread is a great snack, side or appetizer!
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Course: Appetizer
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8 servings
Calories: 487kcal
Author: Megan Porta

Ingredients

  • 2 cups mozzarella cheese shredded
  • 1/2 cup salted butter melted
  • 1/2 cup mayonnaise
  • 1/4 cup Parmesan cheese
  • 2 cups olives chopped; use one type, or a variety including black, green and kalamata
  • 12-inch loaf French bread cut in half lengthwise then down the middle

Instructions

  • Preheat oven to 350 degrees F and lightly spray a baking sheet with cooking spray. In a large bowl, combine the mozzarella, butter, mayo, Parmesan and olives. Mix well.
  • Place the bread pieces, cut side up, onto the prepared pan. Divide the cheese-olive mixture between the four pieces of bread and spread evenly. Bake in the preheated oven for 10-15 minutes, or until the cheese has melted. Remove from oven, cut into smaller pieces (if serving as an appetizer) and serve!

Nutrition

Calories: 487kcal | Carbohydrates: 30g | Protein: 14g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 1197mg | Potassium: 99mg | Fiber: 2g | Sugar: 2g | Vitamin A: 710IU | Calcium: 221mg | Iron: 2mg
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