Go Back
+ servings

Healthy Breakfast Pizza Recipe

Enjoy breakfast in pizza form in just 20 minutes! Eggs, bacon, spinach and goat cheese are supremely delicious atop this healthy breakfast pizza recipe.
5 from 3 votes
Print Pin
Course: Breakfast
Cuisine: American
Prep Time: 17 minutes
Cook Time: 13 minutes
Servings: 6
Calories: 475kcal
Author: Megan Porta

Ingredients

  • 1 lb frozen pizza dough thawed, or 1 batch of No Yeast Pizza Dough
  • 4 tbsp olive oil
  • 2 cups fresh spinach or mixed greens
  • 1 1/2 cups cherry or grape tomatoes halved
  • 1 cup bacon crumbles cooked
  • 2/3 cup goat cheese crumbles
  • 4 eggs
  • Salt and pepper to taste

Instructions

  • Preheat oven to 425 degrees F and line a pizza pan or large baking sheet with parchment paper (spray lightly with cooking spray); set aside. Flour a work surface and roll the dough into approximately a 14-inch circle (or oval) and place onto the prepared baking sheet. Fold 1 inch of the dough over, all the way around the edges.
  • Drizzle the olive oil into the center of the dough and using the back of a spoon, spread evenly (including folded-over edges). Top with an even layer of greens, followed by tomatoes, bacon and cheese. Bake in the preheated oven for 8 minutes.
  • Crack the eggs in four separate quadrants and bake for an additional 9 minutes, or until the eggs are cooked to your liking. Remove from the oven, season with salt and pepper, cut into slices and serve immediately!

Notes

  • Optional ingredients to throw on the top of the pizzas: cooked hash browns, crushed red pepper flakes, hot sauce, avocado slices, caramelized onion strips or salsa.
  • Serve for guests alongside a bowl of fresh fruit or yogurt and granola.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • A different option for serving would be to divide the dough in four equal pieces and bake individually. You could even experiment with cooking them inside a toaster oven!

Nutrition

Calories: 475kcal | Carbohydrates: 38g | Protein: 21g | Fat: 27g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1014mg | Potassium: 286mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1674IU | Vitamin C: 8mg | Calcium: 68mg | Iron: 4mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!