Strawblunkleberry Pancakes Recipe

I’ve been making these pancakes for my boys for years. It is a top-five favorite recipe in our house!
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Course: Breakfast
Cuisine: American
Keyword: berries, blueberries, sprinkles, strawberries
Prep Time: 3 minutes
Cook Time: 17 minutes
Servings: 4 servings
Calories: 268kcal


  • 1 cup all-purpose flour
  • 2 tbsp. sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 cup milk
  • 1 egg
  • 2 tbsp. butter melted
  • 1/2 tsp. vanilla extract
  • 1/2 cup strawberries hulled and chopped
  • 1/2 cup blueberries
  • Sprinkles
  • Butter and syrup for topping


  • Place a skillet over medium heat and spray with cooking spray. In a medium bowl, combine flour, sugar, baking powder and salt. Mix well.
  • In a large bowl, combine milk, egg, butter and vanilla extract. Using a mixer or spoon, mix until creamy. Gradually add the flour mixture, stirring until batter is free of lumps.
  • Add batter to the hot skillet in 1/4-cup increments. Add a few strawberries, blueberries and sprinkles to each pancake before flipping, about 3 minutes on each side. Remove from heat, repeating the process until batter is gone. (Spray skillet with cooking spray before each new batch.)
  • Spread butter over warm pancakes and pour syrup over tops.


Calories: 268kcal | Carbohydrates: 39g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 63mg | Sodium: 835mg | Potassium: 171mg | Fiber: 2g | Sugar: 13g | Vitamin A: 343IU | Vitamin C: 12mg | Calcium: 227mg | Iron: 2mg