- 4 slices white bread
- 4 tbsp. salted butter at room temperature
- 1/2 cup Nutella
- 2 cups shredded Muenster cheese or 8 slices
- 1 cup fresh raspberries
Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread. Flip the buttered bread slices over and spread ¼ of the Nutella over each.
Warm a skillet over medium heat for 3 to 5 minutes. Layer each sandwich as follows: Slice of bread, butter side down, Nutella side up, ½ cup shredded Muenster cheese (or 2 slices), ½ of the raspberries, ½ cup shredded Muenster cheese (or 2 slices) and slice of bread, Nutella side down, butter side up.
Place sandwiches onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!
Calories: 1197kcal | Carbohydrates: 80g | Protein: 36g | Fat: 82g | Saturated Fat: 58g | Cholesterol: 172mg | Sodium: 1198mg | Potassium: 605mg | Fiber: 9g | Sugar: 47g | Vitamin A: 1882IU | Vitamin C: 16mg | Calcium: 1043mg | Iron: 6mg