Turkey Veggie Grilled Cheese Sandwich with Alfalfa Sprouts Recipe
My new favorite way to enjoy the delicious RHUBARB! These cookies are amazing! The raspberries add a nice fruity sweetness to counter the tartness of the rhubarb.
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Servings: 2
Calories: 876kcal
Ingredients
- 4 slices rye bread
- 4 tbsp salted butter room temperature
- 4 tbsp yellow mustard
- 2 cups sharp cheddar cheese shredded, or 8 slices
- 2 small handfuls alfalfa sprouts as desired
- 8 slices red onions
- 4 slices tomato
- 4 slices turkey breast
Instructions
- Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread. Flip the buttered bread over and spread 1 tablespoon of mustard over each.
- Warm a skillet over medium heat for 3-5 minutes. Layer each sandwich as follows: Slice of bread, buttered side down, mustard side up, 1/2 cup shredded sharp cheddar cheese (or 2 slices), 1 small alfalfa sprouts, 4 slices red onion, 2 tomato slices, 2 slices turkey, 1/2 cup shredded sharp cheddar cheese (or 2 slices) and slice of bread, mustard side down, butter side up.
- Place sandwiches onto the hot skillet. Cook on each side for 3 to 4 minutes or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!
Nutrition
Calories: 876kcal | Carbohydrates: 41g | Protein: 37g | Fat: 64g | Saturated Fat: 39g | Cholesterol: 180mg | Sodium: 1637mg | Potassium: 468mg | Fiber: 6g | Sugar: 7g | Vitamin A: 2282IU | Vitamin C: 12mg | Calcium: 904mg | Iron: 3mg
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