Lemon Herb Butter

Easily enhance butter with lemon and herbs! Tastes great on a variety of food.
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Course: Condiments
Cuisine: American
Keyword: butter, herbs, lemon
Prep Time: 10 minutes
Refrigerate: 2 hours
Total Time: 2 hours 10 minutes
Servings: 1 cup butter
Calories: 828kcal


  • 1 stick salted butter (1/2 cup) at room temperature
  • 1 tbsp. lemon zest
  • 2 tbsp. chopped herbs use a variety or herbs, including parsley, chives, cilantro, thyme, sage, dill


  • Combine all ingredients in a small bowl and mix well. Using a rubber spatula, scrape the contents in a log shape onto a large piece of wax paper. Wrap the wax paper around the butter, creating a cylinder. Twist the ends of the paper and refrigerate for a minimum of 2 hours.
  • Spread on grilled steak, corn on the cob or bread!


2 hours chilling


Calories: 828kcal | Carbohydrates: 4g | Protein: 2g | Fat: 92g | Saturated Fat: 58g | Cholesterol: 243mg | Sodium: 824mg | Potassium: 164mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5314IU | Vitamin C: 58mg | Calcium: 88mg | Iron: 2mg