2tbsp. chopped herbsuse a variety or herbs, including parsley, chives, cilantro, thyme, sage, dill
Instructions
Combine all ingredients in a small bowl and mix well. Using a rubber spatula, scrape the contents in a log shape onto a large piece of wax paper. Wrap the wax paper around the butter, creating a cylinder. Twist the ends of the paper and refrigerate for a minimum of 2 hours.
Spread on grilled steak, corn on the cob or bread!