- 1 stick salted butter (1/2 cup) at room temperature
- 1 tbsp. lemon zest
- 2 tbsp. chopped herbs use a variety or herbs, including parsley, chives, cilantro, thyme, sage, dill
Combine all ingredients in a small bowl and mix well. Using a rubber spatula, scrape the contents in a log shape onto a large piece of wax paper. Wrap the wax paper around the butter, creating a cylinder. Twist the ends of the paper and refrigerate for a minimum of 2 hours.
Spread on grilled steak, corn on the cob or bread!
Calories: 828kcal | Carbohydrates: 4g | Protein: 2g | Fat: 92g | Saturated Fat: 58g | Cholesterol: 243mg | Sodium: 824mg | Potassium: 164mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5314IU | Vitamin C: 58mg | Calcium: 88mg | Iron: 2mg