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Nutella Cupcakes

Cupcakes that taste as good as they look!
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Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 12 cupcakes
Calories: 265kcal
Author: Megan Porta

Ingredients

  • 10 tbsp. butter softened
  • 3/4 cup white sugar
  • 3 eggs
  • 1/2 tsp. vanilla
  • 1 3/4 cups all-purpose flour sifted
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 1/3 cup Nutella

Instructions

  • Preheat oven to 325 degrees F. Line 12 muffin tins with paper liners.
  • Cream together butter and sugar until light, 2 minutes. Add in eggs one at a time, until fully incorporated. The batter may not appear smooth. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.
  • Using an ice cream scoop for uniformity, fill each muffin liner ¾ full with the batter. Top each cake with 1 ½ teaspoons of Nutella. Swirl Nutella with a toothpick or sharp knife, making sure to fold a bit of the batter up over the Nutella.
  • Bake in preheated oven for 20 minutes. Allow to cool completely.

Nutrition

Calories: 265kcal | Carbohydrates: 32g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 234mg | Potassium: 72mg | Fiber: 1g | Sugar: 17g | Vitamin A: 367IU | Calcium: 69mg | Iron: 1mg
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