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Dulce de Leche Sweetened Condensed Milk Recipe

Dulce de Leche sweetened condensed milk recipe is made using only ONE ingredient. This delicious sweet sauce pairs well with baked goods!
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Course: Dessert, Sauce
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Servings: 12
Calories: 106kcal
Author: Megan Porta

Ingredients

  • 14 oz sweetened condensed milk
  • 2 cups water

Instructions

  • Preheat oven to 425 degrees F. Pour sweetened condensed milk into a round baking dish. Cover tightly with foil and set inside a 9×13 baking dish. Pour water into the outer pan (should reach 1 to 2 inches from bottom of pan).
  • Place into the preheated oven and bake for 90 minutes, or until the milk has turned into a deep caramel color. Remove from the oven and whisk until creamy. Let cool and store in sealed containers in the fridge.

Notes

Homemade Dulce de Leche must be placed in an airtight container (not glass) and can be frozen for up to three months. When you are ready to use the sauce, allow it to thaw completely in the fridge before using. Pour it into a skillet and heat, stirring, until smooth.

Nutrition

Calories: 106kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 44mg | Potassium: 123mg | Sugar: 18g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg
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