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Peppermint Cream Cheese Frosting

The perfect pairing to any Holiday dessert!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 minutes
Servings: 14 servings
Calories: 157kcal
Author: Megan Porta

Ingredients

  • 6 oz. cream cheese
  • 2 tbsp. butter
  • 1/2 tsp. peppermint extract
  • 3 cups powdered sugar
  • a few tsp. milk if needed

Instructions

  • In a large bowl, combine 6 oz. cream cheese, 3 tablespoons butter and 1/2 teaspoon peppermint extract. Beat with an electric mixer on medium speed until light and fluffy.
  • Gradually add 3 cups of powdered sugar, beating well. If necessary, stir in milk, 1 teaspoon at a time, in order to make it of spreading consistency.

Nutrition

Calories: 157kcal | Carbohydrates: 26g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 55mg | Potassium: 17mg | Sugar: 26g | Vitamin A: 216IU | Calcium: 12mg | Iron: 1mg
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