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Snap Peas with Mint

Super simple yet totally delicious snap pea recipe. Pair with pork or class it up with Lobster!
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4 servings
Calories: 78kcal
Author: Megan Porta

Ingredients

  • 1 tbsp. butter
  • 1 lb. snap peas trimmed
  • 1/2 cup fresh mint leaves thinly sliced
  • Coarse salt and fresh ground pepper

Instructions

  • In a 12-inch nonstick skillet, bring 1 cup water and the butter to a boil over high heat. Add the snap peas; cover, and cook until bright green, about 2 minutes. Remove the lid; reduce the heat to medium. Continue cooking, tossing occasionally, until the peas are crisp-tender and the water has evaporated, 2 to 4 minutes. Remove from the heat. Toss with the mint and season with salt and pepper.

Nutrition

Calories: 78kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 33mg | Potassium: 259mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1564IU | Vitamin C: 70mg | Calcium: 62mg | Iron: 3mg
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