Ingredients
- 1 1/2 parts Bourbon
- 12 mint leaves
- 3 tbsp. Simple Syrup divided
- Powdered sugar
- Extra fresh mint for garnish
Instructions
- Muddle mint leaves and 2 tablespoons simple syrup in the bottom of a glass. Add crushed ice and pour Bourbon over top. Top with remaining 1 tablespoon simple syrup.
- Garnish with powdered sugar and extra mint. Serve immediately!
Nutrition
Calories: 131kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 68mg | Fiber: 1g | Sugar: 32g | Vitamin A: 510IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 2mg
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