Chocolate Chip Muffins

You will never need another chocolate chip muffin recipe. These are indulgent and moist and soooo yummy!
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Course: Breakfast
Cuisine: American
Keyword: brunch, chocolate chips, muffins
Prep Time: 22 minutes
Cook Time: 23 minutes
Servings: 12 muffins
Calories: 259kcal


  • 1 1/2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • 3/4 cup sugar
  • 6 tbsp. butter softened
  • 1/2 cup sour cream
  • 1 tsp. vanilla
  • 1 cup mini chocolate chips


  • Preheat oven to 350 degrees F. Line a muffin tin with 12 muffin liners; set aside. In a medium bowl, combine flour, baking powder, baking soda and salt. Mix and set aside.
  • In a large bowl, combine egg, sugar and butter. Mix until creamy. Add sour cream and vanilla and mix until combined. Fold in chocolate chips.
  • Divide the batter between the muffin liners, filling them approximately 3/4 of the way full. Bake in the preheated oven for 22 minutes, or until a toothpick inserted into the center comes out clean.


Calories: 259kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 355mg | Potassium: 35mg | Fiber: 1g | Sugar: 22g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg