Easy Chocolate Chip Muffins Recipe
Easy chocolate chip muffins require only a handful of ingredients and they are all probably sitting in your kitchen! Super moist and yummy.
Print
Pin
Servings: 12
Calories: 256kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 3/4 cup granulated sugar
- 6 tbsp butter softened
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a muffin tin with 12 muffin liners; set aside. In a medium bowl, combine flour, baking powder, baking soda and salt. Mix well and set aside.
- In a large bowl, combine egg, sugar and butter. Mix until creamy. Add sour cream and vanilla. Now slowly add in the dry ingredients until combined. Finally, fold in chocolate chips.
- Divide the batter between the muffin liners, filling them two-thirds of the way full. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- Consider adding extra ingredients to the batter for a boost of flavor and texture! Add dried fruit such as raisins or cranberries or chopped pecans. Be sure not to exceed a total of 1 cup of extras.
- Add in a ripe mashed banana for added flavor.
- Serve warm with a pat of butter for the most delicious results.
Nutrition
Calories: 256kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 332mg | Potassium: 38mg | Fiber: 1g | Sugar: 22g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!