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–+ servings

Minty Cranberries

Here’s to eating more than just a spoonful of cranberries at the Thanksgiving table! These are delicious!
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Course: sides
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 8 servings
Calories: 73kcal
Author: Megan Porta

Ingredients

  • 1 cup orange juice
  • 1 1/2 cups fresh cranberries divided
  • 1/2 cup sugar
  • 1 jalapeno pepper chopped and deseeded, optional
  • 1/2 cup water
  • 1 tbsp. fresh mint chopped

Instructions

  • Combine orange juice, 1 cup cranberries, sugar and jalapeno in a saucepan. Bring to a boil over high heat. Boil cranberry mixture until pepper is softened, about 10-15 minutes. Remove pan from heat and let mixture cool for 2 minutes.
  • Puree cranberry mixture in a food processor until smooth. Stir in water.
  • Return puree to pan and stir in ½ cup cranberries. Heat sauce over medium heat until whole berries begin to burst, about 5-10 minutes. Cover sauce in a container and chill until ready to serve. Stir in mint just before serving.

Nutrition

Calories: 73kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 88mg | Fiber: 1g | Sugar: 16g | Vitamin A: 171IU | Vitamin C: 21mg | Calcium: 9mg | Iron: 1mg
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