Make the Baked Potatoes: Preheat the oven to 400 degrees F. Run the potatoes under cold water, scrubbing with fingers or a small brush, until clean. Poke holes all around the potatoes using a fork.
Rub approximately 1 tablespoon of olive oil over the entire surface of each potato. Coat with seasoned salt and place in the center of a rimmed baking sheet. Bake in the preheated oven for 1 hour, or until a knife or fork can be easily inserted into the centers.
During the last 15 minutes of baking the potatoes, heat the Best Chili on Earth in a saucepan over medium heat until simmering.
Assemble the potatoes: Remove the potatoes from the oven but keep them on the baking sheet. Cut them down the centers lengthwise. Top each potato with 1 cup of the warmed Chili or Chili Mac and 1/4 cup of the cheese. Return to the oven for 5 minutes, or until cheese is melted.
Remove from the oven and top each potato with 2 tablespoons of sour cream and 1 tablespoon of chives. Serve immediately!