Quinoa Edamame Salad
Quinoa Edamame Salad is great for parties and to hang out in the fridge all week! Packed with fresh fruit and veggies, it is healthy and delicious.
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Servings: 8
Calories: 321kcal
Ingredients
- 2 cups quinoa cooked
- 14 oz edamame cooked according to package directions and rinsed with cold water
- 8 oz cherry or grape tomatoes halved
- 1 pint fresh blueberries
- 1 bunch green onions thinly sliced (white and light green parts only)
- 2 limes juiced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Combine all ingredients in a large bowl and mix well. Cover and refrigerate until ready to serve!
Notes
- This salad tastes great after it has had a chance to sit in the fridge for a few hours. Best case scenario is that it sits overnight!
- Freshly minced garlic also tastes great when mixed in.
- Quinoa Edamame Salad is 100% gluten free!
- Lemon juice is an ok replacement for lime juice.
- Great side dish, party food, appetizer or lunch.
- Replace olive oil with sesame oil or any other oil of your choice.
Nutrition
Calories: 321kcal | Carbohydrates: 44g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 594mg | Fiber: 8g | Sugar: 8g | Vitamin A: 306IU | Vitamin C: 18mg | Calcium: 65mg | Iron: 3mg
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