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Grilled Cojack and Turkey Grilled Cheese Sandwich

Whether you decide to spice it up or not, you will LOVE this sandwich!
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Course: lunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 13 minutes
Servings: 1 serving
Calories: 907kcal
Author: Megan Porta

Ingredients

  • 2 slices French bread
  • 2 tbsp. butter at room temperature
  • 1 tbsp. mustard
  • seasoning salt
  • 2 slices cojack cheese
  • 3 slices turkey
  • 2 tomato slices
  • 5 pickled jalapeno pepper slices optional

Instructions

  • Place the bread on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread.
  • Warm a skillet over medium heat for 3 to 5 minutes. Layer the sandwich as follows: slide of bread, butter side down, mustard (spread evenly on top side), sprinkling of seasoning salt, 1 slice cheese, turkey, tomatoes, jalapenos (if using), 1 slice of cheese and slice of bread, butter side up.
  • Place sandwich onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!

Nutrition

Calories: 907kcal | Carbohydrates: 80g | Protein: 40g | Fat: 48g | Saturated Fat: 28g | Cholesterol: 150mg | Sodium: 2681mg | Potassium: 610mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3020IU | Vitamin C: 15mg | Calcium: 457mg | Iron: 7mg
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