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Zingy Toasted Pecans

Mmmm, I love this snack! The little bit of zing sends it over the edge.
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Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 8 servings
Calories: 226kcal
Author: Megan Porta

Ingredients

  • 1/4 cup butter melted
  • 2 tbsp. soy sauce
  • 1 tbsp. Worcestershire sauce
  • 1/2 tsp. hot sauce optional
  • 2 cups pecan halves

Instructions

  • Stir all ingredients together in a medium bowl. Spread pecans in a single layer on a baking sheet. Bake at 300 degrees for 25 minutes or until toasted, stirring 3 times.

Nutrition

Calories: 226kcal | Carbohydrates: 4g | Protein: 3g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 283mg | Potassium: 124mg | Fiber: 2g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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