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Mexican Corn

A veggie side dish with a kick! Be sure to warn people before they dig in!
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Course: sides
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8 - 10 servings
Calories: 311kcal
Author: Megan Porta

Ingredients

  • 32 oz. frozen corn kernels
  • 8 oz. cream cheese
  • 1/2 cup butter
  • 1 tsp. garlic salt
  • 2 jalapeno peppers diced

Instructions

  • Combine all ingredients in a medium saucepan. Cook over medium heat until heated through, stirring constantly.

Nutrition

Calories: 311kcal | Carbohydrates: 28g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 437mg | Potassium: 381mg | Fiber: 3g | Sugar: 1g | Vitamin A: 773IU | Vitamin C: 12mg | Calcium: 36mg | Iron: 1mg
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